The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Miopasso Fiano

Price: £9.99
(No reviews yet) Write a Review

TASTING NOTE

The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey.

Vineyard info / Viticulture:

Vineyards are located in Belice Agrigento – mid-way across Sicily on the southern coast. The grapes are picked by hand in mid September and are carefully selected.

Vinification:

The grapes are destemmed, soft pressed using a pneumatic press, then left in contact with the skins for about 12 hours at 10° C for optimum extraction of the aromas. Fermentation takes place at about 14-16°C. They do not do malolactic fermentation in order to retain all the natural acidity of the wine. They then leave the wine on its fine lees at a constant temperature of 16°C until the end of January. Prior to bottling at the end of February/beginning of March, they do a very gentle filtration.

Food Match:

Perfect chilled as an aperitif and wonderful with a plate of seafood.

Country:

Italy

Region:

Terre Siciliane IGP

Grapes:

Fiano 100%

Winemaker:

Stefano Chioccioli

Alcohol level:

12.50%

Residual Sugar:

6g/l

Ph Level:

3.31

Acidity:

6.4