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Tres Picos Garnacha, Campo de Borja

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Deep cherry red in colour with a hint of purple. A bouquet of mature red fruits with floral notes that are typical of the best Garnachas. The palate is rich and well-structured showing flavours of blackberries, strawberries and tones of leather, vanilla and a smoky burnt treacle tang. Perfectly combined with a sweet and pleasant tannin, with a generous and balanced finish.

  • Producer: Bodegas Borsao
  • Winemaker: JOSE LUIS CHUECA
  • Country of Origin: Spain
  • Region of Origin: Campo de Borja
  • Grapes: Garnacha
  • ABV: 14%
  • Suitability: Vegetarian

Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines. The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity. Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes.


The grapes are sourced from Borsao's oldest vines, up to 60 years old, planted on uneven clay and limestone soils in the Alto Moncayo - at an altitude of 600-700 metres. Yields are less than four and a half tons per hectare.


Temperature-controlled fermentation in stainless steel (25-30ºC) with 20-25 days maceration on skins. Maturation for several months in new French oak barriques.


Roast or grilled red meats